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Restaurant Week kicks off in Charleston

Server Eileen Maroney pours Greg Kelly a glass of wine at Soho’s at Capitol Market during the first night of Charleston Restaurant Week on Monday. Through Saturday, 21 independently owned Charleston restaurants will offer a starter, entree and dessert at a set $30 price.
(Gazette-Mail photo by F. Brian Ferguson)

Charleston Gazette-Mail

Server Eileen Maroney pours Greg Kelly a glass of wine at Soho’s at Capitol Market during the first night of Charleston Restaurant Week on Monday. Through Saturday, 21 independently owned Charleston restaurants will offer a starter, entree and dessert at a set $30 price.

F. BRIAN FERGUSON | Gazette-Mail

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