Angie Bard, general manager at Pies & Pints in Fayetteville, clears icicles that hang over the entrance of the restaurant in order to get ready for the Thursday lunch hour rush.
A chore colder than the brews inside
Angie Bard, general manager at Pies & Pints in Fayetteville, clears icicles that hang over the entrance of the restaurant in order to get ready for the Thursday lunch hour rush.