A chore colder than the brews inside

Register-Herald photo by F. Brian Ferguson Angie Bard, general manager at Pies & Pints in Fayetteville, clears icicles that hang over the entrance of the restaurant in order to get ready for the Thursday lunch hour rush.
Register-Herald photo by F. Brian Ferguson  Angie Bard, general manager at Pies & Pints in Fayetteville, clears icicles that hang over the entrance of the restaurant in order to get ready for the Thursday lunch hour rush.
Register-Herald photo by F. Brian Ferguson
Angie Bard, general manager at Pies & Pints in Fayetteville, clears icicles that hang over the entrance of the restaurant in order to get ready for the Thursday lunch hour rush.

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