By MICHELLE JAMES
The Register-Herald
(Register-Herald photo by Jenny Harnish)
BECKLEY, W.Va. — As executive pastry chef at The Greenbrier, Jean-François Suteau’s beautiful and intricately designed desserts are regularly featured items on social media.
But though Suteau is comfortable with his work being featured on computer screens, tablets and phones, when his creations caught the eye of a recruiter for a competition on the popular Food Network, the thought of appearing on the TV screen wasn’t too appealing.
“It started in January with an Instagram message,” he explains of the first stages of his recruitment for the second season of “Best Baker in America.” “They asked if I could be a part of the show.”
Read the entire article: http://www.register-herald.com/news/life/greenbrier-chef-puts-his-best-baking-forward-on-food-network/article_616e1094-2d37-5422-8010-784522024c96.html
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